We’re not usually ones to brag (ok, that isn’t strictly true, but usually it’s about something delicious we cooked, or the fact we managed to stay up past 10pm one night), however when we receive positive feedback about our products, we can’t help but smile. With such a dedicated, hard-working team behind our brand, it’s sometimes nice to show off a little and know we’re doing things right. So, here are just a few of our favourite comments about our product, MFX Compass

We’ve all been there - sitting in a meeting wondering when you’re going to get a word in between the one or two dominant meeting attendees who take over the agenda, often without even realising they’re doing so. It’s difficult to navigate, especially for the introverts in the room. It’s a complex scenario, and upon closer examination, it becomes clear that there are lasting effects that go beyond the boardroom.

“Celebrating mistakes” isn’t a phrase we commonly hear, despite knowing that failures are inevitable. However, it’s a practise that is widely underused, and one that could influence the success of a team in the long run.

With an extensive career spent building and leading successful teams, our co-founder and CEO, Susan Cooney, has been busily expanding her knowledge about culture in business.

Where you place on the introvert-extrovert spectrum is dependent on various personality traits you exhibit. How you feel in certain social situations, your approach to problem-solving, willingness to share, and your preferences for your working environment are just a few measures.

The comparison of running a business to team sports is a familiar one - and for very good reason.

The similarities are undeniable, so it’s easy to see why so many sports terms and analogies are used by business experts. Discipline, accountability, a strong, shared effort to achieve a common goal - these are just a few of the parallels shared by the two fields. So, what lessons can we learn from them

A round-up of some of our favourite restaurants offering al fresco dining.

With lockdown now (hopefully) a thing of the past and a much brighter summer ahead of us, we’re looking forward to making up for a lot of time lost in London’s finest establishments. We’ve put together a handy shortlist of places we’ll be hitting up over the next few months to enjoy some food cooked by someone other than ourselves and some company that isn’t a screen or a house plant.

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